Food banks are among the most prominent charities in the country, with over 60,000 food banks and pantries across America serving approximately 1 in 8 individuals. In the past year, these food banks provided six billion meals to those in need. One noteworthy example is the Bonner Community Food Bank, a vital nonprofit that is responding to a rapidly growing population in need of its services.


Compassion in action 


The Bonner Community Food Bank (BCFB), based in Sandpoint with a sister branch in Priest River, is a model of compassionate food assistance. I had the privilege of speaking with Executive Director Debbie Love, Priest River Food Bank Manager Patti Ahlers, and Development and Volunteer Coordinator Ana Kampe. Together with a dedicated team of volunteers, they have fostered a welcoming and non-judgmental environment for those seeking help.


Upon entering the BCFB office, you're greeted by a cozy fireplace and seasonal decorations, creating an ambiance reminiscent of a charming diner rather than a typical food bank.
I don’t know if I was expecting something more corporate or sterile, but “homey” was certainly not on my shortlist of adjectives I thought I might use to describe the space. This inviting atmosphere extends to the warehouse, where clients “shop” for food.


shop til you drop


Bonner Community Food Bank is a trailblazer in food bank operations, having adopted a market-style shopping approach years ago. Although it paused during COVID-19, the model was quickly reinstated, inspiring others like the Post Falls Food Bank to observe and implement similar practices. Clients at BCFB are given shopping carts and points each month based on their household size, allowing them to choose items displayed like they would be in a grocery store. This approach not only preserves dignity but also reduces waste, contrasting sharply with the traditional model of handing off pre-packed boxes to clients full of stuff they may or may not want.


In addition to this innovative shopping experience, BCFB continuously sets a high standard in waste reduction. Through their
Grocery Rescue program in partnership with Second Harvest, they collaborate with five local grocery stores to obtain food that is past its sell-by date but still safe to eat. Following Second Harvest guidelines, BCFB can ensure the safety and quality of the food they distribute. They sometimes receive food like tangerines that are too small or exotic items that, while still perfectly safe to eat, have simply lingered on grocery store shelves for too long.


Community Connections


Any unusable food or truly expired produce is donated to local hog farmers. The food bank also benefits from its location in a hunting-centric region, allowing them to accept USDA-processed wild game and farm-raised animals. Located in Sandpoint, Wood’s Meats Processing, a USDA-certified processor, offers discounted services to BCFB. Many food banks lack access to USDA-certified processors and cannot accept locally processed meat. The food bank even explores options for utilizing roadkill; recently, the city had to put down a deer that was injured by a car. The city then called BCFB who coordinated with a local individual to process the deer and take it home. That meat didn’t end up in the freezer at BCFB but it still helped feed a local. The food bank's successful operations are deeply rooted in community networking. In addition to wild game and farm-raised meat, they receive trout from Idaho Fish and Game during the fall and spring.


“Do you ever feel like the folks eating here have better meals than you do with all this fresh game and fish?” I asked, half-jokingly.


“YES!” they all responded with laughter.


And remember, USDA rules don’t apply to produce from personal gardens—so feel free to bring in those extra zucchinis from your backyard! The food bank also accepts non-food items such as toilet paper, diapers etc. 


“A lot of families receiving SNAP benefits can’t use their food stamp cards to buy toothpaste or feminine hygiene products, so we make it a priority to provide non-food items for our patrons as well,” Debbie explained.


While the warehouse can sometimes be full, there are certainly ebbs and flows in availability.

“If you had come in last week, you would have seen an empty warehouse,” Debbie said.




Support all year long


Bonner Community Food Bank has experienced a staggering 53% increase in need over the past two years. Historically, summer months brought fewer donations and clients, but that pattern has shifted. Now, demand remains consistent throughout the year, driven by a changing population, economic challenges, and the unique nature of seasonal employment in the area. Many folks work jobs associated with the winter ski season, leaving some seasonal workers without jobs during the summer months. Our food bank is rising to the challenge and meeting the growing demand. No one should feel ashamed or embarrassed to seek assistance.


“I often hear from people who say they might only come in this one time, and I always reassure them that’s perfectly fine. Whether it’s just once or on a monthly basis, we are here to help,” Patti said.


At BCFB, confidentiality is a priority; what happens there stays there. The food bank buzzes with activity—from volunteers and donors to fellow clients—making it hard to distinguish one person from another. Many patrons are pleasantly surprised by how lively and fun the environment is.


There is always a need for more support. While people often think of food banks during the winter holiday season, BCFB operates year-round. Hunger knows no season. Demands may fluctuate, but many overlook the need for items like baking supplies, spices, and condiments that are essential year round. The food bank has seasonal food needs, whether in winter or summer, so feel free to ask for their current lists.

Bonner Community Food Bank offers more than just free food; it fosters meaningful connections. Staff and volunteers take the time to get to know and enjoy their regular visitors. They also frequently connect individuals and families in need to additional resources, such as the EnVision Center. Someone may walk into the food bank for the first time feeling nervous or uncertain, but they leave feeling supported and unjudged.


“It sounds cliche but so many days could be my favorite day here. It’s truly a joyful place to work and give back,” reflects Debbie.


Learn more about Bonner Community Food bank at bonnerfoodbank.org

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SOURCES

  1. https://www.feedingamerica.org/about-us/press-room/53-million-received-help-2021
  2. https://www.npr.org/sections/thesalt/2019/06/30/735881297/opinion-being-hungry-in-america-is-hard-work-food-banks-need-your-help
  3. https://www.foodbanking.org/blogs/food-banks-provided-vital-services-to-meet-high-demand/#:~:text=Food%20banks%20members%20of%20The%20Global%20FoodBanking%20Network,seen%20since%20the%20height%20of%20the%20COVID%20pandemic.
  4. https://www.bonnerfoodbank.org/
  5. https://3rdavenuemarketplace.org/
  6. https://2-harvest.org/2024/03/21/grocery-rescue-changing-lives-daily-march-22/
  7. https://2-harvest.org/
  8. https://www.woodsmeatprocessing.com/
By Linnis Jellinek December 10, 2025
Sandpoint is a beautiful place. Charming, clean, and quite prosperous on the surface. But behind those postcard views, many families are quietly struggling. Housing costs have soared. Service wages have not kept pace. Dozens of children live in motels or RVs. Others stay with relatives or couch surf with friends. The poverty here is often hidden, but the hunger is real. Food For Our Children (FFOC) was created to make sure local kids do not fall through the cracks. For more than a decade, this volunteer-powered nonprofit has made sure children across Bonner County have enough to eat, both on school days and during the weekends when school meals are unavailable. Jamie Schlehuber is a retired junior high and high school teacher who moved to Sandpoint full-time after retiring. Looking for a meaningful way to give back, she connected with FFOC through a friend on the board. Today she coordinates directly with schools, manages the weekly food bag program, organizes volunteers, and keeps track of individual school needs. "I really understand the value of kids getting food and what a difference it makes for the kids and how they're able to learn,” says Jamie. Judge Barbara Buchanan is a longtime Sandpoint resident and recently retired district judge who continues to serve as a senior judge for part of the year. When she retired, she knew she wanted to spend more time giving back. She joined the board early on and has helped guide the organization ever since. Is Hunger Really That Big of a Problem Here? Yes. It is simply less visible than in other places. Many families live in older motels, RV parks, small apartments, or unstable housing situations. A two-bedroom apartment in Sandpoint often costs $1,500 a month or more. The middle class is shrinking, and many working families are caught between high costs and limited income. Kids who appear fine at school may be facing food insecurity at home. “When I talk to friends and different people out in the community, they have no idea that there's this need. I think that's a part of it is just trying to get the word out that there is a need here,” says Jamie. What Food For Our Children Does Many people assume the group simply provides food for kids, but the scope is much larger. The mission is carried out through three major programs. 1. Weekend Food Bags Every Wednesday morning, about 10 to 15 volunteers gather at the Bonner County Food Bank to assemble weekend food bags. The group delivers over 550 bags across the school district. Some weeks, it is slightly fewer, but the trend continues to rise. Each bag contains two breakfasts, two dinners, two apples and additional nutritious items that children can prepare safely on their own. No child has to prove they qualify. If a student wants a bag, the school gives it to them discreetly. Delivering these bags requires its own team of volunteers. Farmin Stidwell Elementary alone receives 177 bags each week. 2. Weekday Snacks for Classrooms There was a time when teachers were paying out of pocket for snacks because hungry kids could not focus or learn effectively. After learning about this, FFOC began supplying schools with nutritious snack options so teachers no longer have to cover the cost themselves. “Kids can’t learn when they’re hungry,” says Barbara. 3. School Meal Subsidies This is the fastest growing part of their mission. After COVID ended and Idaho went back to traditional federal meal qualifications, many families found themselves earning slightly too much to qualify for free or reduced meals, but not enough to stay ahead of rising costs. Food For Our Children created a subsidy program to fill that gap. In the first year, they supported families in the Lake Pend Oreille School District who were within 10 percent above the income threshold. Last year they increased it to 20 percent, where it remains this school year. Next year, FFOC hopes to increase that amount to 50 percent due to a historic partnership with the Kinderhaven Foundation and the Lake Pend Oreille School District. Within days of recording this podcast, the Kinderhaven Foundation announced that it was awarding FFOC a two-year grant totaling $372,000 to help pay for school meals. Food For Our Children is now embarking on a campaign to raise enough money to match Kinderhaven's grant with the goal of providing affordable school meals for students from the lowest 50 percent of household incomes in the school district. Why They Do Not Accept Food Donations All the food that FFOC delivers comes through Second Harvest , a large nonprofit distributor that supplies USDA approved, shelf stable food bags. The bags have remained five dollars each, a remarkable achievement considering rising food and shipping costs. Food For Our Children adds apples to ensure every child receives something fresh. Because of safety and nutrition requirements, FFOC cannot accept food donations from the public. Food For Our Children also takes into consideration the age of the child receiving the bag of food. Everything must be safe for young children and easy to prepare without the risk of burns or injury. Older students receive XL bags with items that need to be prepared on a stove such as chili mac and pasta. How the Organization Is Funded Food For Our Children is completely independent from the food bank. Funding comes from individual donors, grants, the annual wine gala and auction, business partners, and school sponsorships. A major point of pride is that 100 percent of public donations go directly to feeding children. The eight-person board covers all overhead costs themselves, including supplies and administrative needs. “We have a working board. So, everybody does a little bit of everything,” says Jamie. Donors can choose what their gift supports. They can give to the weekend bag program, classroom snacks, meal subsidies, or adopt a specific school. Several businesses and individuals have already adopted schools, though Farmin Stidwell, being the largest, still needs a sponsor. How to Help Weekly bag packing happens every Wednesday at 9:30 a.m. and takes about an hour. People show up when they can. Delivery drivers are always needed, especially for larger schools. Volunteers also assist with the annual gala by helping with food service, pouring wine, and providing safe rides home. The board is a working board. Members take on significant tasks such as grant writing, bookkeeping, fundraising, coordination, and event planning. You can donate, volunteer, adopt a school, or simply help spread the word. Visit: foodforourchildren.org Even sharing the story helps people understand a need that is often invisible in our community.
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